7 Most Popular Japanese Drinks

most Popular Japanese Drinks

Japanese cuisine is world-renowned for its intricate flavors and presentation. But what many people don’t know is that the country has an equally rich and varied drinking culture. From traditional teas to modern convenience store coffees, Japan has something to quench any thirst.

Next time you’re in Japan, be sure to sample some of these popular drinks!

1. Matcha

Matcha is a green tea powder that has recently become popular in lattes and frappuccinos. Matcha has a deep history in Japanese culture, being used in traditional tea ceremonies.

– High-quality matcha can be found across Japan, but especially in Kyoto.

– Matcha has an earthy, bright, and sweet taste, which pairs well with wagashi (Japanese sweets).

– Matcha lattes and frappuccinos can be found in most cafes and even Starbucks. While the matcha used in these drinks is not of the same high quality as that found in traditional tea houses, the balance of sweetness and earthiness makes them delicious.

Matcha is without a doubt the most must-try drink in Japan.

Green Tea

Japanese green tea is a refreshing and healthy drink that comes in many different varieties. Sencha, genmaicha, gyokuro, and houjicha are all popular types of green tea in Japan. Green tea leaves are typically roasted before being brewed, resulting in a light and fragrant beverage. You can find green tea vendors all over Japan, especially in Kyoto.


Drinking mugicha is a popular way for Japanese people to stay cool in the summer heat. It’s made with roasted barley and has a bit of a bitter taste. You can find it in most convenience stores and vending machines, and it’s often served instead of water in restaurants. Families sometimes make cold-brewed mugicha at home to get through hot summer days. It’s often drunk without sugar, but some people add it to make it more child-friendly.


Amazake is a Japanese drink made from fermented rice. It has a thick, creamy texture and a sweet flavor, and can be consumed hot or cold. Amazake is traditionally served during New Year celebrations in Japan and is said to have numerous health benefits such as improving metabolism, preventing fatigue, and aiding digestion. The drink is widely available in convenience stores and specialized rice stores.


Japanese drinks are not only delicious but also come in such interesting packaging. One popular drink is Ramune, which is often consumed during the summer due to its refreshing lychee flavor. What makes this drink unique is the bottle it comes in, which is called a cold-neck bottle. This type of bottle is made out of glass and has a small marble at the top. In order to open the bottle, you use the provided plastic device to push the marble inward. As you drink, the marble rattles around, giving the drink the name marble soda.


Nihonshu is a Japanese drink made from rice wine, rice koji, and water. There are many different types of Nihonshu, and it can be served chilled, at room temperature, or even warmed. It is usually drunk in small ceramic cups called choko or o-choko, which are similar to a shot glass. Another popular way to drink nihonshu is in a masu, which is a wooden box that is typically used for measuring rice. A small shot glass is placed in the middle of the masu and the drink is poured in until it overflows.


Japanese plum wine, or umeshu, is a Japanese liqueur made by steeping plums in shōchū and rock sugar for 6 months to 1 year. Umeshu is sweet, sour, and fruity, and can be drunk on the rocks, with soda, or as a sour (plum wine with u)


There are many different types of Japanese drinks to choose from, ranging from tea to alcohol. Each drink has its unique flavour, history, and cultural significance. Whether you’re looking for a refreshing summer beverage or a warming winter cocktail, you’re sure to find something to suit your taste in Japan.